Gluten Free-Vegan Chocolate-Chocolate Chip Bread/Brownie

I set out to make a grain free/dairy free chocolate treat that my chocolate loving wife would love! And here it is! It turned out a bit like a brownie which may have been because of the extra soy milk. at first I thought it was going to gooey in the middle, but i let it cool and it turned out really moist like a great brownie. I’ll reduce the liquid next time and see if its too dry. I also think this would work in a 9X13 pan as a cake or brownies. When I try it again I’ll update this post.

1 cup almond meal
1/2 cup coconut flour
1/2 cup flax meal(I grind the flax seeds in a coffee grinder)
1 cup light brown sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon xanthan gum
3/4 teaspoon sea salt
1 teaspoon cinnamon
1/3 cup cocoa powder
1/4 tsp nutmeg
1 and a half mashed bananas
1 tbs ground chia seeds added to 3tbs of soy milk
2 tsp bourbon vanilla
1/3 cup coconut oil
4 tbs soy milk

Mix all ingredients together in a bowl. Place fixture ceramic bread pan. Bake at 350°F for 50 minutes.
Note: I’ve been using a this ceramic pan for a few months now with better success than with a metal pan. I think the ceramic pans tend to provide more consistent heat throughout… i end up with far fewer balls of goo…