Dr. Mercola has an interesting article about the Tipping Point Against Genetically Modified Foods(or Organisms)-
How Genetically Modifed Foods Will Be Eradicated.
It has nothing to do with politics or the Government but how each one of us chooses to eat. This statistic from Whole Foods is interesting:
The tipping point of consumer rejection of genetically engineered foods in the US is almost here. Last year, the president of Whole Foods confessed that when a product becomes verified as Non-GMO or GMO-free, sales leap by 15-30 percent—a clear outgrowth of the Prop.37 campaign
When foods are labeled Non-GMO or GMO-Free sales go up! I know this is the case for me and my family. If there is an item labeled Non-GMO vs a product that doesn’t have the label I’ll pick the Non-GMO labeld version. If enough consumers choose real food, Non-GMO foods then consumers help the farmers now what seeds to use, the seeds that sell at the register!
Do you look for Non-GMO products at the grocery store?