Been wanting to make Pumpkin Chocolate Chip Cookies for a while now.
They need to be Gluten Free, Dairy Free, Egg Free and Rice Free. Might as well make them Vegan as well!
Here’s an image of the final cookies, my photo of the day. Its photo #283 of 366.
While good I’m not ready to post the final recipe as I would like more pumpkin flavor. I need to go back to the drawing board to figure out how to add more pumpkin and yet keep the dough from turning to goo!
Any tips or tricks would be greatly appreciated. Thanks.