Photo a Day 25 of 365
Gluten Free Dairy Free Lemon Scones
Made some Lemon Scones that are both Gluten Free and Dairy Free.
Recipe is as follows:
1 cup Sorghum Flour
1 cup Coconut Flour
1 tsp baking soda
2 tsp baking powder
1 tsp Xanthum Gum
3/4 tsp fine sea salt
1/4 cup Olive Oil
1/2 Cane Sugar
1 TBS Local Honey
2 Farm Fresh Organic Eggs
Fresh Squeezed Lemon Juice from 2 medium sized lemons- 1/4 – 1/2 cup?
1/2 Almond Milk or Soy Milk, your preference
Preheat oven to 400F. Place a lightly oiled Cast Iron Scone pan in oven to pre heat as well. I use this Cast Iron Scone Pan from Amazon.
Whisk all dry ingredients together and then add the wet ingredients and combine.
Spoon the thick sticky batter into the hot cast iron pan. I used a wet finger to smooth them out and place in the center of the oven for around 15 min.
Let cool and enjoy!
Day 25 from 2012:
Root Beer Float!
Day 25 from 2011:
Flex