Dr. Mercola has an interesting article about the Tipping Point Against Genetically Modified Foods(or Organisms)-
It has nothing to do with politics or the Government but how each one of us chooses to eat. This statistic from Whole Foods is interesting:
The tipping point of consumer rejection of genetically engineered foods in the US is almost here. Last year, the president of Whole Foods confessed that when a product becomes verified as Non-GMO or GMO-free, sales leap by 15-30 percent—a clear outgrowth of the Prop.37 campaign
When foods are labeled Non-GMO or GMO-Free sales go up! I know this is the case for me and my family. If there is an item labeled Non-GMO vs a product that doesn’t have the label I’ll pick the Non-GMO labeld version. If enough consumers choose real food, Non-GMO foods then consumers help the farmers now what seeds to use, the seeds that sell at the register!
Do you look for Non-GMO products at the grocery store?