Chocolate Gluten Free Vegan Donuts
So I made gluten free vegan donuts last night… This is the preliminary recipe and will have to update this as I continue to tweak it. I just need to write it down and get it posted or else I’ll forget. Thank you to all that have shared my recipes in your social circles.
1 1/2 cups Almond Flour
1/2 cup Coconut Flour
1/2 cup Cocoa Powder-I used a generous 1/2 cup
1tsp xanthum gum
1tsp baking soda
2tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 cup coconut sugar
3TBS Blackstrap Molasses
2 tsp vanilla
1 cup warm coffee
2TBS Ground Chia Seeds in 6TBS milk(almond, soy, hemp etc)
And I just realized that I didn’t add any vegetable shortening shortening or coconut oil! So i’ll have to go back and remake these to see if that changes anything.
Anyways, mix all ingredients in a large bowl, I add the dry ingredients together first and whisk together and then start adding the liquid and mix all together.
I use a Sunbeam Donut maker. Available at Amazon, and might be found at places like Target. I wasn’t able to pour this dough into the maker, I had to use olive oil on my hands and roll out long cigar pieces of dough and fill the spots in the donut maker. I let the machine back the donuts for about 15 minutes, and checked them at about 10min.